Pasta with the Works


Campbells Kitchen
40 mins (prep 20, cooking 20)
6 ingredients
4 servings
This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.

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Ingredients

  • 1/2 cup thinly sliced pepperoni
  • 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 2 cups prego® fresh mushroom italian sauce or   prego® traditional italian sauce
  • 1/3 cup pitted ripe olives, cut in half (optional)
  • 3 cups corkscrew-shaped pasta (rotini), cooked and drained (about 4 cups)
  • 1 cup shredded mozzarella cheese (about 4 ounces)

Nutrition

Serving Size (2.71 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pepperoni, prego traditional italian sauce, or, prego fresh mushroom italian sauce, pitted ripe olives, corkscrew-shaped pasta, shredded mozzarella cheese, grated parmesan cheese
 

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