Pasta With Tomato and Mozzarella
120 mins (prep 15, cooking 105)
10 ingredients
2-3 servings
Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be made well ahead and can be re-heated.

Categories:  pasta,-rice-and-grains , for-1-or-2 , <-4-hours , pasta , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , number-of-servings , healthy , healthy-2 ,
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Serving Size (890.4 g)
Servings 2
Amount per Serving
Calories 400.61 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 28.64%
Saturated Fat 1.18g 11.85%
Trans Fat 0.0g %
Cholesterol 20.5mg 13.67%
Sodium 2281.9mg 190.16%
Total Carbohydrate 51.1g 34.07%
Dietary Fiber 8.33 g 66.65%
Sugars 24.56 g %
Protein 35.28g 141.12%
Vitamin A 2506.89IU% Vitamin C 49.84mg%
Calcium 950.04mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, large, fresh basil leaves, freshly ground black pepper