Pasta with Tomato and Peas


food network
30 mins (prep 15, cooking 15)
14 ingredients
6 servings


Categories:  frying , dinner , easter , italian , tomato , main-dish , cheese , for-a-crowd , spring , peas , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (131.44 g)
Servings 6
Amount per Serving
Calories 177.61 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 88.92%
Saturated Fat 1.74g 52.1%
Trans Fat 0.0g %
Cholesterol 10.58mg 21.17%
Sodium 556.85mg 139.21%
Total Carbohydrate 17.81g 35.62%
Dietary Fiber 3.55 g 85.1%
Sugars 4.17 g %
Protein 7.03g 84.38%
Vitamin A 877.48IU% Vitamin C 9.04mg%
Calcium 35.1mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, dried oregano, dried thyme, dried parsley, grated parmesan
 

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