Pasta With Tomato, Avocado, and Shrimp
32 mins (prep 15, cooking 17)
10 ingredients
4 servings
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , main-dish , seafood , shellfish , shrimp , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (143.85 g)
Servings 4
Amount per Serving
Calories 588.04 Calories from Fat 289.62
% Daily Value *
Total Fat 32.18g 198.05%
Saturated Fat 4.46g 89.11%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 30.08mg 5.01%
Total Carbohydrate 62.06g 82.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 12.83g 102.6%
Vitamin A 53.3IU% Vitamin C 0.0mg%
Calcium 17.31mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, fresh basil, large garlic clove, ripe avocado, salt and pepper