Pasta with Tomatoes and Goat Cheese


epicurious
25 mins (prep 20)
5 ingredients
makes 4 to 6 servings
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible — one of the soft goat cheeses we tried seemed a bit too strong for this dish).

Categories:  summer , pasta~noodle-dish ,
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Ingredients

Nutrition

Serving Size (468.04 g)
Servings 4
Amount per Serving
Calories 237.48 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.42%
Saturated Fat 3.05g 61.08%
Trans Fat 0.23g %
Cholesterol 13.61mg 18.14%
Sodium 611.61mg 101.93%
Total Carbohydrate 37.17g 49.56%
Dietary Fiber 7.48 g 119.65%
Sugars 14.63 g %
Protein 10.59g 84.71%
Vitamin A 2138.52IU% Vitamin C 73.56mg%
Calcium 178.53mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, gemelli, mild goat cheese, soft, or, torn fresh basil leaves
 

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