Pasta With Tomatoes, Smoked Bacon, and Arugula
60 mins (prep 30, cooking 30)
11 ingredients
4 servings
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , spaghetti , main-dish , comfort-food , taste~mood , healthy , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (338.62 g)
Servings 4
Amount per Serving
Calories 894.98 Calories from Fat 282.06
% Daily Value *
Total Fat 31.34g 192.85%
Saturated Fat 5.92g 118.42%
Trans Fat 0.0g %
Cholesterol 11.83mg 15.77%
Sodium 724.5mg 120.75%
Total Carbohydrate 111.45g 148.6%
Dietary Fiber 4.24 g 67.89%
Sugars 4.78 g %
Protein 41.3g 330.44%
Vitamin A 930.45IU% Vitamin C 6.02mg%
Calcium 561.65mg% Iron 7.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with juice, crushed tomatoes, slices thick-cut bacon, crushed red pepper flakes, thick