Pasta With Tuna, Tomatoes, Garlic, Capers and Olives
25 mins (prep 15, cooking 10)
12 ingredients
6 servings
Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient.

Categories:  low-fat , tuna , low-cholesterol , pasta,-rice-and-grains , low-calorie , <-30-mins , low-sat.-fat , main-dish , seafood , fish , healthy , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (180.92 g)
Servings 6
Amount per Serving
Calories 619.07 Calories from Fat 150.66
% Daily Value *
Total Fat 16.74g 154.53%
Saturated Fat 2.13g 63.95%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 1199.08mg 299.77%
Total Carbohydrate 101.7g 203.4%
Dietary Fiber 9.63 g 231.17%
Sugars 1.07 g %
Protein 21.2g 254.35%
Vitamin A 189.03IU% Vitamin C 0.37mg%
Calcium 470.33mg% Iron 23.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, pitted black olives, whole canned tomatoes, albacore tuna, cracked black pepper