Pasta With White Wine Clam Sauce


Food.com
30 mins (prep 15, cooking 15)
12 ingredients
3-4 servings
This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling. After the water for pasta is boiling, this recipe takes only minutes to put together. I adapted this recipe from one given to me by a friend whose mother was an embassy chef.

Categories:  served-hot , italian , low-fat , low-cholesterol , weeknight , <-30-mins , spaghetti , main-dish , shellfish , healthy-2 , pasta,-rice-and-grains , low-sat.-fat , taste~mood , romantic , free-of... , pasta , low-in... , time-to-make , clams , nut-free , european , presentation , lactose-free , seafood , healthy , from-scratch ,
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Ingredients

Nutrition

Serving Size (350.77 g)
Servings 3
Amount per Serving
Calories 420.19 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 57.91%
Saturated Fat 1.88g 28.14%
Trans Fat 0.04g %
Cholesterol 70.88mg 70.88%
Sodium 1619.79mg 202.47%
Total Carbohydrate 24.44g 24.44%
Dietary Fiber 1.79 g 21.51%
Sugars 0.92 g %
Protein 37.3g 223.82%
Vitamin A 710.98IU% Vitamin C 3.12mg%
Calcium 122.58mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, crushed red pepper flakes
 

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