Pasta With Winter Squash, Bacon, Greens, and Tomatoes

30 mins (prep 15, cooking 15)
18 ingredients
4 servings
NY Times

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , italian , vegetarian , italian vegetarian-meals , vegetarian-meals ,
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Serving Size (111.67 g)
Servings 4
Amount per Serving
Calories 370.4 Calories from Fat 212.4
% Daily Value *
Total Fat 23.6g 145.21%
Saturated Fat 5.62g 112.42%
Trans Fat 0.0 %
Cholesterol 53.96mg 71.95%
Sodium 19.99mg 3.33%
Total Carbohydrate 32.34g 43.13%
Dietary Fiber 0.86 g 13.83%
Sugars 0.51 g %
Protein 7.19g 57.52%
Vitamin A 398.32IU% Vitamin C 3.9mg%
Calcium 31.68mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, sliced shallots, crushed red pepper flakes, chopped tomatoes, peeled, chopped, bacon bits, for garnish, or, freshly chopped parsley