Pasta With Zucchini and Goat Cheese
20 mins (cooking 20)
8 ingredients
4-6 servings
Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super tasty and simple, perfect for a weeknight. The goat cheese makes a creamy sauce for the linguine, and complements the flavor of the sauteed squash nicely. In addition to the lemon zest, I recommend adding some thinly sliced fresh basil when serving. From Real Simple (June 08).

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , seasonal , easy , main-dish , quick , summer , healthy , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (241.55 g)
Servings 4
Amount per Serving
Calories 304.27 Calories from Fat 171.63
% Daily Value *
Total Fat 19.07g 117.38%
Saturated Fat 10.09g 201.86%
Trans Fat 0.0g %
Cholesterol 49.12mg 65.49%
Sodium 294.96mg 49.16%
Total Carbohydrate 17.09g 22.79%
Dietary Fiber 3.24 g 51.86%
Sugars 1.99 g %
Protein 19.29g 154.35%
Vitamin A 1175.41IU% Vitamin C 42.32mg%
Calcium 370.85mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper