Paste e Fagioli with Roasted Garlic


food network
70 mins (prep 20, cooking 50)
25 ingredients
4 servings


Categories:  beans-and-legumes , roasting , main-dish , vegetables , soup , simmer ,
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Ingredients

Nutrition

Serving Size (709.85 g)
Servings 4
Amount per Serving
Calories 1245.85 Calories from Fat 936.81
% Daily Value *
Total Fat 104.09g 640.55%
Saturated Fat 34.24g 684.71%
Trans Fat 0.11g %
Cholesterol 187.7mg 250.27%
Sodium 3866.73mg 644.46%
Total Carbohydrate 29.98g 39.97%
Dietary Fiber 2.51 g 40.23%
Sugars 10.1 g %
Protein 45.63g 365.0%
Vitamin A 170.07IU% Vitamin C 2.34mg%
Calcium 104.47mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, or, fresh rosemary, fresh thyme, ribs celery, cannellini beans, chopped, small, freshly grated nutmeg, or, mezze, raw, minced
 

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