Pastel De Papa (Potatoe and Ground Beef Pie)
65 mins (prep 45, cooking 20)
12 ingredients
5-7 servings
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.

Categories:  side-dish , ground-beef , beef , <-4-hours , low-in... , low-sodium , time-to-make , low-calorie , weeknight , main-dish , casseroles , mashed-potatoes , argentinean , meat , south-american , potato , vegetable ,
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Serving Size (31.18 g)
Servings 5
Amount per Serving
Calories 76.72 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 64.79%
Saturated Fat 3.52g 87.97%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 406.19mg 84.62%
Total Carbohydrate 0.91g 1.52%
Dietary Fiber 0.78 g 15.62%
Sugars 0.13 g %
Protein 0.29g 2.94%
Vitamin A 240.82IU% Vitamin C 0.0mg%
Calcium 13.72mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, hard-boiled eggs, peeled potatoes, salt and pepper, crushed red pepper flakes