75 mins (prep 20)
12 ingredients
1  cup
Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.

Categories:  beef-casseroles , fruit , puerto-rican-cuisine , beef , hamburger-casseroles , bacon , caribbean-cuisine , low-carb , dinner , plantains , casseroles , pork , healthy-cooking ,
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Serving Size (285.24 g)
Servings 1
Amount per Serving
Calories 696.27 Calories from Fat 450.36
% Daily Value *
Total Fat 50.04g 76.98%
Saturated Fat 32.69g 163.45%
Trans Fat 0.0 %
Cholesterol 181.44mg 60.48%
Sodium 3676.55mg 153.19%
Total Carbohydrate 24.22g 8.07%
Dietary Fiber 0.64 g 2.56%
Sugars 19.59 g %
Protein 37.56g 75.11%
Vitamin A 2714.18IU% Vitamin C 7.8mg%
Calcium 1064.68mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kraft zesty italian dressing, yellow plantains, ripe, oscar mayer bacon, ground beef, sofrito sauce