Pastelón (Sweet Plantain "Lasagna")
90 mins (prep 30, cooking 60)
27 ingredients
15 servings
A lsweet Latin dish. No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this recipe which I tweaked. A traditional Dominican/ Puerto Rican meal that's sweet, savory, spicy, cheesy, and tangy. You can add corn kernel, peas, cut string beans. This is very versatile let your imagination take over. We like heat so I added some chipotles in adobo sauce. Chorizo would be interesting in this as well.

Categories:  served-hot , fruit , seasonal , north-american , beef , <-4-hours , one-dish-meal , tropical-fruits , caribbean , oamc~freezer~make-ahead , time-to-make , presentation , main-dish , casseroles , meat , number-of-servings , puerto-rican , from-scratch , for-large-groups ,
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Serving Size (145.74 g)
Servings 15
Amount per Serving
Calories 848.29 Calories from Fat 718.92
% Daily Value *
Total Fat 79.88g 1843.28%
Saturated Fat 28.74g 2155.4%
Trans Fat 0.0g %
Cholesterol 82.55mg 412.77%
Sodium 2684.49mg 1677.81%
Total Carbohydrate 23.65g 118.24%
Dietary Fiber 1.99 g 119.42%
Sugars 6.76 g %
Protein 9.16g 274.77%
Vitamin A 177.32IU% Vitamin C 1.1mg%
Calcium 95.67mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubanelle pepper, minced fresh parsley, shredded, adobo seasoning, ground cumin, pimento-stuffed green olives, shredded