Pastiera With Strawberry Sauce - Easter Ricotta Cake
120 mins (prep 20, cooking 100)
15 ingredients
16 servings
I hunted through a dozen pages of recipes to make sure this was not duplicating, couldn't find one like it. This is an incredible cake--light, creamy-like custard, flavoured lightly with vanilla, all in one. The perfect Easter pastiera, originally from Martha Stewart Living.

Categories:  holiday , easter , cakes , number-of-servings , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (145.26 g)
Servings 16
Amount per Serving
Calories 276.01 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 277.72%
Saturated Fat 7.07g 565.94%
Trans Fat 0.0g %
Cholesterol 43.38mg 231.34%
Sodium 72.05mg 48.03%
Total Carbohydrate 34.0g 181.31%
Dietary Fiber 2.27 g 145.3%
Sugars 21.83 g %
Protein 10.55g 337.51%
Vitamin A 388.71IU% Vitamin C 7.75mg%
Calcium 185.56mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, vanilla bean, fresh, large eggs, large egg yolks, confectioners' sugar, fresh lemon juice