Pasto Allo Zafferano (Swiss Noodles With Saffron)


Food.com
20 mins (cooking 20)
13 ingredients
4 servings
This recipe is from the canton of Ticino, the southernmost canton of Switzerland and the closest to Italy. Adapted from Cooking the Swiss Way. 1/4 teaspoon turmeric may be substituted for the saffron.

Categories:  swiss , pasta,-rice-and-grains , <-30-mins , european , main-dish , meat , pork , quick , from-scratch , time-to-make ,
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Ingredients

Nutrition

Serving Size (238.21 g)
Servings 4
Amount per Serving
Calories 188.54 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 101.07%
Saturated Fat 10.22g 204.4%
Trans Fat 0.0 %
Cholesterol 60.78mg 81.04%
Sodium 170.26mg 28.38%
Total Carbohydrate 9.73g 12.98%
Dietary Fiber 0.09 g 1.39%
Sugars 1.24 g %
Protein 0.94g 7.55%
Vitamin A 652.59IU% Vitamin C 0.34mg%
Calcium 34.53mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, white pepper, dried basil, chicken bouillon cube, uncooked fettuccine, freshly chopped parsley, grated parmesan cheese
 

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