Pastrami Spice-Encrusted Venison with Huckleberry Ketchup


food network
1485 mins (prep 1440, cooking 45)
34 ingredients
yield: 6 servings


Categories:  blueberry , venison , oranges , searing , strawberry , saucepan , blackberry , roasting , main-dish , gin , american , meat , summer , 4th-of-july , caramelizing , liquor ,
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Ingredients

Nutrition

Serving Size (225.58 g)
Servings 6
Amount per Serving
Calories 646.1 Calories from Fat 211.32
% Daily Value *
Total Fat 23.48g 216.77%
Saturated Fat 2.71g 81.38%
Trans Fat 0.42g %
Cholesterol 11.89mg 23.78%
Sodium 4703.45mg 1175.86%
Total Carbohydrate 101.64g 203.27%
Dietary Fiber 4.93 g 118.39%
Sugars 63.21 g %
Protein 5.21g 62.57%
Vitamin A 1094.74IU% Vitamin C 9.52mg%
Calcium 297.17mg% Iron 14.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, allspice berries, dried red chiles, dried, dried bay leaves, huckleberry, minced garlic, roma, plum tomatoes, huckleberries, dry red wine, fresh thyme
 

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