Pastry Crust (Pie Crust)


Food.com
15 mins (prep 15)
6 ingredients
16 servings
Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.

Categories:  5-ingredients-or-less , <-15-mins , easy , small-appliance , food-processor~blender , quick , number-of-servings , equipment , crusts~pastry-dough , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (34.5 g)
Servings 16
Amount per Serving
Calories 162.48 Calories from Fat 101.79
% Daily Value *
Total Fat 11.31g 278.46%
Saturated Fat 4.25g 339.87%
Trans Fat 1.12g %
Cholesterol 9.94mg 53.0%
Sodium 139.56mg 93.04%
Total Carbohydrate 13.42g 71.56%
Dietary Fiber 0.47 g 30.38%
Sugars 0.05 g %
Protein 1.86g 59.36%
Vitamin A 115.85IU% Vitamin C 0.0mg%
Calcium 4.03mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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