Pastry Dough


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
1 servings
Basic is best when it comes to piecrust. There’s no need to fiddle with this multipurpose flaky pastry. MAKES ENOUGH FOR 1 (9-INCH) SINGLE-CRUST PIE OR 1 (9- TO 11-INCH) TART SHELL http://www.gourmet.com

Categories:  5-ingredients-or-less , easy , <-4-hours , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (293.84 g)
Servings 1
Amount per Serving
Calories 1474.2 Calories from Fat 877.32
% Daily Value *
Total Fat 97.48g 149.98%
Saturated Fat 61.01g 305.05%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 597.66mg 24.9%
Total Carbohydrate 134.09g 44.7%
Dietary Fiber 4.22 g 16.88%
Sugars 15.25 g %
Protein 17.15g 34.29%
Vitamin A 2959.44IU% Vitamin C 0.0mg%
Calcium 52.34mg% Iron 7.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice water
 

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