Pastry (No -Fail!)


Food.com
490 mins (prep 10, cooking 480)
4 ingredients
2 servings
I have really hot hands; therefore, when I make pastry, it always turns out tough and crumbly because I always seem to overwork the dough and melt all the fat with my hot hands!!! I finally found a pastry that is really simple and ALWAYS turns out great!

Categories:  5-ingredients-or-less , easy , crusts~pastry-dough , low-in... , low-sodium , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (534.9 g)
Servings 2
Amount per Serving
Calories 2688.17 Calories from Fat 2081.61
% Daily Value *
Total Fat 231.29g 711.67%
Saturated Fat 115.72g 1157.24%
Trans Fat 3.88g %
Cholesterol 408.14mg 272.09%
Sodium 862.46mg 71.87%
Total Carbohydrate 138.02g 92.01%
Dietary Fiber 19.26 g 154.08%
Sugars 1.07 g %
Protein 28.92g 115.7%
Vitamin A 3360.54IU% Vitamin C 1.06mg%
Calcium 256.4mg% Iron 6.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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