Pastry Recipe for Pie Crust - Gluten Free
22 mins (prep 10, cooking 12)
14 ingredients
1 servings
Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over style individual pies. --Mariann [my version of a recipe from the AiA Gluten & Dairy Free Cookbook.]

Categories:  <-30-mins , gluten-free , free-of... , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (288.51 g)
Servings 1
Amount per Serving
Calories 1426.35 Calories from Fat 842.22
% Daily Value *
Total Fat 93.58g 143.97%
Saturated Fat 19.55g 97.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1663.05mg 69.29%
Total Carbohydrate 135.25g 45.08%
Dietary Fiber 11.41 g 45.65%
Sugars 0.19 g %
Protein 10.88g 21.75%
Vitamin A 4056.32IU% Vitamin C 0.23mg%
Calcium 79.16mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, potato starch, large egg, apple cider vinegar, ice cold water