105 mins (prep 45, cooking 60)
8 ingredients
12 servings
A delicious meat pie, the directions do not include the ingredients for the "pie crust" or the gravy. Feel free to use your favorite pie crust and gravy recipe. Originally, pasties were made for miners. Their wives (or mothers) used lard to make the crusts. Once the pasties were cooked, they were wrapped tightly until lunch time and easily eaten - perhaps like a warm sandwich. Now, we eat pasties smothered in gravy, using a knife & fork. I've submitted this recipe using diced chicken. Pasties can be made with diced or ground meat, with chicken, beef, fish or vegetarian - the choice is yours. Be creative! If you ever have a chance to visit Michigan, Up North, I highly recommend stopping in one of the many pasty shops to try the real thing! In the meantime, I hope you enjoy this recipe.

Categories:  main-dish , <-4-hours , savory-pies , time-to-make ,
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Serving Size (361.72 g)
Servings 12
Amount per Serving
Calories 1006.23 Calories from Fat 380.43
% Daily Value *
Total Fat 42.27g 780.42%
Saturated Fat 14.33g 860.0%
Trans Fat 0.05g %
Cholesterol 65.02mg 260.06%
Sodium 1022.81mg 511.41%
Total Carbohydrate 125.08g 500.31%
Dietary Fiber 9.97 g 478.75%
Sugars 16.79 g %
Protein 31.79g 762.88%
Vitamin A 2820.64IU% Vitamin C 3.43mg%
Calcium 246.71mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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