Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)
25 mins (prep 5, cooking 20)
4 ingredients
1 servings
This is a quick pie crust for a pie with a cooked crust. This is adapted from Joy of Cooking

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , easy , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (209.0 g)
Servings 1
Amount per Serving
Calories 682.5 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 2.83%
Saturated Fat 0.29g 1.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.12mg 24.38%
Total Carbohydrate 143.08g 47.69%
Dietary Fiber 5.06 g 20.25%
Sugars 0.51 g %
Protein 19.37g 38.74%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 28.49mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, soft margarine, or, low-fat milk