Pat in Pan Pie Crust
25 mins (prep 10, cooking 15)
5 ingredients
1 servings
Everyone can make a pie crust with this recipe. I found this in an Amish cookbook. Try it, homemade is always better.

Categories:  <-30-mins , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (356.06 g)
Servings 1
Amount per Serving
Calories 1837.24 Calories from Fat 1115.19
% Daily Value *
Total Fat 123.91g 190.63%
Saturated Fat 9.75g 48.77%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1167.3mg 48.64%
Total Carbohydrate 168.87g 56.29%
Dietary Fiber 24.01 g 96.03%
Sugars 8.3 g %
Protein 29.64g 59.28%
Vitamin A 20.19IU% Vitamin C 0.0mg%
Calcium 77.08mg% Iron 8.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk