Pat-In Pie Crust (No-Roll)
15 mins (prep 15)
7 ingredients
1 servings
I'm afraid I'm going to lose this! My neighbor gave it to me--she knows I don't make pie crust--I usually buy the premade ones, but she assured me I could do this. It was wonderful in her quiche--(she said to leave out the vanilla for savory pies.) It's a little different than some of the other no-roll crusts I've seen, so I want to make sure it's safe here!

Categories:  <-15-mins , beginner-cook , easy , quick , inexpensive , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (275.37 g)
Servings 1
Amount per Serving
Calories 1347.74 Calories from Fat 750.42
% Daily Value *
Total Fat 83.38g 128.27%
Saturated Fat 11.67g 58.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1305.54mg 54.4%
Total Carbohydrate 139.56g 46.52%
Dietary Fiber 19.28 g 77.11%
Sugars 10.07 g %
Protein 23.79g 47.57%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 130.48mg% Iron 7.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water