Pat-In-The-Pan Pie Crust
40 mins (prep 15, cooking 25)
5 ingredients
1 servings
Those with an aversion to pie pastry, rejoice! This recipe will guarantee you a delicious and EASY pie crust without requiring you to artfully roll out a carefully measured concoction of lard, butter, and flour, producing just the right texture through the production of gluten. In pat-in-the-pan crusts, no gluten has the chance to develop, so you'll end up with a crumbly, rather than flaky, crust. Originally from the Joy of Cooking.

Categories:  <-60-mins , oven , number-of-servings , equipment , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (340.15 g)
Servings 1
Amount per Serving
Calories 1632.91 Calories from Fat 978.75
% Daily Value *
Total Fat 108.75g 167.31%
Saturated Fat 67.88g 339.41%
Trans Fat 3.88g %
Cholesterol 294.91mg 98.3%
Sodium 1481.43mg 61.73%
Total Carbohydrate 143.98g 47.99%
Dietary Fiber 5.06 g 20.25%
Sugars 1.4 g %
Protein 20.98g 41.96%
Vitamin A 3395.39IU% Vitamin C 0.18mg%
Calcium 76.65mg% Iron 8.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk