Pat's Best 'tater Salad (Potato Salad)
180 mins (prep 60, cooking 120)
13 ingredients
12 servings
This one is either for serving up the family reunion (to impress the heck out of the kinfolk), or, to hoard all for yourself. I LOVE 'tater salad sandwiches and this version of the old standby is my pick. I credit my mom (gone now) with having developed the recipe. I'm sure that her own grandmother and step-mom had their finger in this one too. Of course, I had to tweak it a bit but it's not a lot different from its genesis. A perfect side dish to fried chicken and/or corn on the cob.

Categories:  salad , side-dish , north-american , <-4-hours , brunch , egg , eggs~dairy , time-to-make , american , potato , southern-u.s. , to-go... , vegetable , picnic ,
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Serving Size (22.95 g)
Servings 12
Amount per Serving
Calories 136.19 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 283.65%
Saturated Fat 2.13g 127.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 386.64mg 193.32%
Total Carbohydrate 0.16g 0.65%
Dietary Fiber 0.07 g 3.21%
Sugars 0.08 g %
Protein 0.03g 0.65%
Vitamin A 94.4IU% Vitamin C 0.0mg%
Calcium 2.0mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, prepared yellow mustard, ranch salad dressing, italian salad dressing, ground red pepper, sweet pickle relish, stalks celery, dried dill weed, medium new potatoes


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