Pat's Chiles Rellenos Squares
60 mins (prep 10, cooking 50)
11 ingredients
48 servings
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.

Categories:  <-60-mins , north-american , equipment , cheese , brunch , appetizer , egg , potluck , eggs~dairy , time-to-make , easy , southwestern-u.s. , oven , american , number-of-servings , to-go... , tex-mex , for-large-groups ,
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Serving Size (10.92 g)
Servings 48
Amount per Serving
Calories 41.7 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 147.07%
Saturated Fat 0.59g 142.7%
Trans Fat 0.0g %
Cholesterol 0.94mg 15.12%
Sodium 70.89mg 141.79%
Total Carbohydrate 4.9g 78.43%
Dietary Fiber 0.3 g 57.09%
Sugars 0.2 g %
Protein 1.11g 106.25%
Vitamin A 8.87IU% Vitamin C 0.0mg%
Calcium 8.82mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, grated, grated monterey jack cheese, low-fat evaporated milk, whole eggs, sliced black olives, fresh tomato