Pat's Chorizo and Collard Green Dressing


food network
70 mins (prep 15, cooking 55)
14 ingredients
4 to 6 servings


Categories:  cornbread , baking , thanksgiving , collard-greens ,
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Ingredients

Nutrition

Serving Size (790.94 g)
Servings 4
Amount per Serving
Calories 1297.46 Calories from Fat 703.98
% Daily Value *
Total Fat 78.22g 481.33%
Saturated Fat 24.83g 496.52%
Trans Fat 0.48g %
Cholesterol 88.89mg 118.53%
Sodium 3291.6mg 548.6%
Total Carbohydrate 113.17g 150.89%
Dietary Fiber 13.72 g 219.56%
Sugars 22.35 g %
Protein 33.56g 268.49%
Vitamin A 1985.68IU% Vitamin C 4.27mg%
Calcium 138.32mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, rib celery, cloves garlic, cubed, toasted, kosher salt and freshly ground black pepper, chopped fresh parsley leaves
 

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