Pat's Ribs with Peach BBQ Sauce

food network
735 mins (prep 15, cooking 240)
21 ingredients
4 servings

Categories:  ribs , main-dish , barbecuing , pork , peach , sauteing , simmer ,
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Serving Size (390.68 g)
Servings 4
Amount per Serving
Calories 373.65 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.31%
Saturated Fat 2.48g 49.59%
Trans Fat 0.12g %
Cholesterol 20.96mg 27.95%
Sodium 4308.62mg 718.1%
Total Carbohydrate 72.35g 96.46%
Dietary Fiber 7.1 g 113.63%
Sugars 43.49 g %
Protein 10.28g 82.24%
Vitamin A 2101.9IU% Vitamin C 16.09mg%
Calcium 91.25mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, dark brown sugar, , , special equipment, cloves garlic, small, freshly cracked black pepper, peach nectar, apple cider vinegar