Pat's Smoked Catfish


food network
115 mins (prep 10, cooking 45)
18 ingredients
4 servings


Categories:  catfish , outdoor-party , fish , memorial-day , buttermilk , for-a-family , tailgate-party , marinating , olive , southern , main-dish , barbecuing , apple , american , 4th-of-july , grilling , onion , lemon ,
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Ingredients

Nutrition

Serving Size (61.69 g)
Servings 4
Amount per Serving
Calories 63.4 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 26.99%
Saturated Fat 2.65g 52.9%
Trans Fat 0.0g %
Cholesterol 15.35mg 20.47%
Sodium 642.31mg 107.05%
Total Carbohydrate 4.74g 6.32%
Dietary Fiber 0.46 g 7.37%
Sugars 0.84 g %
Protein 1.76g 14.07%
Vitamin A 337.88IU% Vitamin C 5.99mg%
Calcium 63.23mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
catfish fillets, large, dried oregano, plain yogurt, clove garlic, finely chopped green onion, finely chopped parsley, finely chopped dill, salt and freshly ground black pepper
 

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