Pat's Spicy-Hot Winter Chili No. 6
130 mins (prep 10, cooking 120)
27 ingredients
1.5 servings
Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out. This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable chili knowledge to the dish by manipulating the flavor with certain key herbs and spices. I didn't just dump in everything in other words. I'm compelled to say that I was very happy with the end result. For one thing, it doesn't taste like all my other chilis. No, this one is much more traditional in flavor with plenty of good heat. But when you STOP eating it, your mouth does not remain really hot. Just right, if you like a good spicy chili. I think the salsa verde is the key ingredient. This chili would be especially good for a Superbowl party or for brunch on a day of deep snow and goofing off. There is very little labor involved in this one. It will be too hot for the kids though. One final caution: do not add salt to this recipe. There is plenty of salt in the bouillon and other ingredients. Enjoy this very special chili my friends!

Categories:  beginner-cook , seasonal , ground-beef , beef , super-bowl , oamc~freezer~make-ahead , easy , main-dish , american , beans , meat , number-of-servings , inexpensive , for-large-groups , north-american , comfort-food , taste~mood , spicy , christmas , <-4-hours , chili , time-to-make , holiday , new-years , winter , southwestern-u.s. , tex-mex ,
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Serving Size (1482.33 g)
Servings 1.5
Amount per Serving
Calories 1827.81 Calories from Fat 862.11
% Daily Value *
Total Fat 95.79g 221.05%
Saturated Fat 34.2g 256.48%
Trans Fat 5.5g %
Cholesterol 593.65mg 296.82%
Sodium 1981.5mg 123.84%
Total Carbohydrate 47.69g 23.85%
Dietary Fiber 12.51 g 75.03%
Sugars 23.14 g %
Protein 194.17g 582.52%
Vitamin A 7355.0IU% Vitamin C 23.24mg%
Calcium 299.0mg% Iron 23.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, chunky salsa, hot banana peppers, medium onions, green bell pepper, salsa verde, chicken bouillon cubes, dark red kidney beans, chili beans, fresh tomato, refried beans, dried onion flakes, liquid smoke, ground cumin, dried oregano, ground allspice