Pat's Tomato Bread Soup


Food.com
80 mins (prep 10, cooking 70)
6 ingredients
6 servings
My Aunt Pat who lived in New York used to run an Italian Deli business. This is one of her simple recipes.

Categories:  beginner-cook , tomato , equipment , soups-&-stews , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , easy , inexpensive , healthy , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (273.12 g)
Servings 6
Amount per Serving
Calories 534.27 Calories from Fat 241.38
% Daily Value *
Total Fat 26.82g 247.61%
Saturated Fat 6.04g 181.29%
Trans Fat 0.0 %
Cholesterol 6.5mg 13.0%
Sodium 38131.94mg 9532.98%
Total Carbohydrate 43.98g 87.97%
Dietary Fiber 1.46 g 34.98%
Sugars 27.48 g %
Protein 30.34g 364.05%
Vitamin A 487.4IU% Vitamin C 18.0mg%
Calcium 124.81mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves
 

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