Patatas Bravas - Brave Spanish Potatoes
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona either as a side dish or as part of tapas. This recipe calls for chili but you could substitute ancho or chipotle powder. NOTE: the aioli has raw eggs. You could just mix the garlic and lemon juice with mayonnaise if you prefer.

Categories:  <-60-mins , side-dish , european , spanish , equipment , vegetarian , potato , vegetable , appetizer , stove-top , time-to-make ,
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Serving Size (44.33 g)
Servings 4
Amount per Serving
Calories 300.49 Calories from Fat 300.69
% Daily Value *
Total Fat 33.41g 205.58%
Saturated Fat 3.91g 78.14%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 34.89mg 5.82%
Total Carbohydrate 1.11g 1.48%
Dietary Fiber 0.3 g 4.84%
Sugars 0.08 g %
Protein 0.26g 2.09%
Vitamin A 200.78IU% Vitamin C 0.72mg%
Calcium 7.1mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk, fresh lemon juice, boiling potatoes, smoked paprika