Pâte â Crêpes (Crêpe Batter)

20 mins (prep 5, cooking 15)
6 ingredients
25 servings
This is my first attempt at cooking like Julia Child and this will become a regular part of my repertoire. Your first crepe is a trial to test the consistency of the batter, the exact amount you need for the pan, and the heat. Recipe courtesy of Mastering the Art of French Cooking by Julia Child. Bon Appetit!

Categories:  pancakes-and-waffles , <-30-mins , european , breakfast , quick , brunch , french , time-to-make ,
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Serving Size (23.95 g)
Servings 25
Amount per Serving
Calories 60.02 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 91.42%
Saturated Fat 1.42g 177.4%
Trans Fat 0.08g %
Cholesterol 8.4mg 70.0%
Sodium 87.06mg 90.69%
Total Carbohydrate 7.54g 62.79%
Dietary Fiber 0.77 g 77.04%
Sugars 2.38 g %
Protein 2.62g 130.88%
Vitamin A 68.18IU% Vitamin C 0.27mg%
Calcium 60.16mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4