Pathia Prawn Curry
20 mins (prep 5, cooking 15)
14 ingredients
4 servings
The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.

Categories:  <-30-mins , crawfish , main-dish , seafood , shellfish , shrimp , quick , indian , low-carb , low-in... , curries , time-to-make , asian ,
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Serving Size (190.4 g)
Servings 4
Amount per Serving
Calories 584.09 Calories from Fat 452.52
% Daily Value *
Total Fat 50.28g 309.42%
Saturated Fat 31.61g 632.19%
Trans Fat 1.86g %
Cholesterol 407.67mg 543.56%
Sodium 1385.58mg 230.93%
Total Carbohydrate 10.15g 13.54%
Dietary Fiber 1.56 g 24.93%
Sugars 7.52 g %
Protein 24.57g 196.54%
Vitamin A 2185.66IU% Vitamin C 4.74mg%
Calcium 192.6mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground ginger, tomato puree, plain yogurt