Patio Ribs
75 mins (prep 15, cooking 60)
5 ingredients
4 servings
3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!

Categories:  seasonal , 3-steps-or-less , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , asian , 5-ingredients-or-less , easy , high-protein , kid-friendly , main-dish , pork , meat , summer , barbecue , pork-rib , grilling ,
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Serving Size (484.55 g)
Servings 4
Amount per Serving
Calories 1081.13 Calories from Fat 675.72
% Daily Value *
Total Fat 75.08g 462.0%
Saturated Fat 26.4g 527.99%
Trans Fat 0.64g %
Cholesterol 313.87mg 418.49%
Sodium 872.27mg 145.38%
Total Carbohydrate 13.04g 17.38%
Dietary Fiber 0.83 g 13.25%
Sugars 8.06 g %
Protein 87.48g 699.84%
Vitamin A 101.57IU% Vitamin C 0.12mg%
Calcium 150.08mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, hot chili sauce, liquid honey