Patisa (Soan Papdi)


Food.com
45 mins (cooking 45)
8 ingredients
20 servings
Two-thread consistency is when a two threads are formed (and do not break) when your forefinger and your thumb are pulled apart gently. This stage is also called the soft ball stage - when a drop of syrup of this consistency is dropped into a bowl of cold water, it forms a soft ball. I found this on indianfood.com

Categories:  <-60-mins , number-of-servings , time-to-make ,
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Ingredients

  • 1 1/4 cups gram flour
  • 1 1/4 cups plain flour (maida)
  • 250 g ghee
  • 2 1/2 cups sugar
  • 1 1/2 cups water
  • 2 tablespoons milk
  • 1/2 teaspoon cardamom seed, crushed coarsely
  • 2 teaspoons charmagaz (combination of 4 types of seeds)

Nutrition

Serving Size (76.27 g)
Servings 20
Amount per Serving
Calories 286.62 Calories from Fat 117.45
% Daily Value *
Total Fat 13.05g 401.47%
Saturated Fat 7.91g 790.57%
Trans Fat 0.0 %
Cholesterol 33.02mg 220.14%
Sodium 45.89mg 38.25%
Total Carbohydrate 42.13g 280.9%
Dietary Fiber 0.46 g 36.42%
Sugars 30.57 g %
Protein 1.91g 76.38%
Vitamin A 386.22IU% Vitamin C 0.11mg%
Calcium 24.66mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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