Patrick Clark's Lemon Pudding Cake with Fresh Raspberries


food network
110 mins (prep 50, cooking 60)
8 ingredients
8 servings


Categories:  cake , fruit , winter , puree , raspberry , pudding , american , fall , summer , baking , spring , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (77.73 g)
Servings 8
Amount per Serving
Calories 288.18 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 14.03%
Saturated Fat 0.69g 27.42%
Trans Fat 0.0g %
Cholesterol 12.94mg 34.5%
Sodium 170.95mg 56.98%
Total Carbohydrate 64.12g 171.0%
Dietary Fiber 0.28 g 8.82%
Sugars 60.85 g %
Protein 6.92g 110.67%
Vitamin A 134.24IU% Vitamin C 1.4mg%
Calcium 228.12mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice, fresh raspberries
 

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