Patrick's Baked Spaghetti
70 mins (prep 30, cooking 40)
20 ingredients
1 servings
This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing it the first time and it came out just right -- I've never changed it over the two years I've been making it. Reasonable substitutions won't hurt this recipe -- use what you have. This is a simple recipe and most beginners can easily prepare it.

Categories:  pasta,-rice-and-grains , italian , ground-beef , beef , comfort-food , taste~mood , <-4-hours , potluck , time-to-make , holiday , european , weeknight , main-dish , casseroles , meat , number-of-servings , inexpensive , to-go... , from-scratch ,
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Serving Size (2267.92 g)
Servings 1
Amount per Serving
Calories 6249.85 Calories from Fat 2548.89
% Daily Value *
Total Fat 283.21g 435.71%
Saturated Fat 105.28g 526.41%
Trans Fat 8.78g %
Cholesterol 1114.72mg 371.57%
Sodium 7377.33mg 307.39%
Total Carbohydrate 491.38g 163.79%
Dietary Fiber 25.71 g 102.83%
Sugars 20.9 g %
Protein 418.59g 837.17%
Vitamin A 2377.38IU% Vitamin C 12.36mg%
Calcium 1955.48mg% Iron 56.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, canned mushrooms, diced tomatoes, dried basil, cream of celery soup, cheddar cheese soup, fresh garlic cloves


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