Patrick's Beef Burgundy Stew


Food.com
75 mins (prep 15, cooking 60)
16 ingredients
8-10 servings
This hearty classic beef stew is perfect for a cold fall or winter's night!

Categories:  stew , seasonal , north-american , beef , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , winter , main-dish , american , fall , meat , inexpensive , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (123.1 g)
Servings 8
Amount per Serving
Calories 174.49 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 92.43%
Saturated Fat 2.16g 86.47%
Trans Fat 0.2g %
Cholesterol 54.43mg 145.15%
Sodium 69.33mg 23.11%
Total Carbohydrate 4.09g 10.91%
Dietary Fiber 0.03 g 1.06%
Sugars 0.14 g %
Protein 18.52g 296.38%
Vitamin A 5.55IU% Vitamin C 0.0mg%
Calcium 12.94mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, beef bouillon, stalks celery, green peas, golden corn, diced tomatoes, minced garlic, mixed with, cold water
 

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