Patrick's Camping-At-Home Pot Roast
320 mins (prep 20, cooking 300)
12 ingredients
6 servings
Here's a nice way to lend an outdoor cooking ambiance to a chuck roast or to an English roast. It will come out very tender and juicy. The vegetables finish up nicely also and make for a hearty one-dish meal. When I fire up my charcoal grill, I like to add some water-soaked wood chips to enhance the smoke flavor and if I'm doing hamburgers, for instance, I will brown a roast or two for later, storing them in the freezer until I'm ready to cook them as much as a month later. That way, you don't waste charcoal for just one meal and you get a very tasty pot roast to boot. This technique also makes a very nice base for my easy and flavorful au jus sauce: Beef Au Jus Sauce

Categories:  beginner-cook , north-american , beef , comfort-food , taste~mood , one-dish-meal , easy , camping , main-dish , american , meat , inexpensive , potato , carrots , southern-u.s. , to-go... , roast-beef , vegetable ,
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Serving Size (812.73 g)
Servings 6
Amount per Serving
Calories 1193.38 Calories from Fat 536.76
% Daily Value *
Total Fat 59.64g 550.56%
Saturated Fat 26.35g 790.41%
Trans Fat 2.5g %
Cholesterol 564.43mg 1128.85%
Sodium 1695.89mg 423.97%
Total Carbohydrate 0.06g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 163.68g 1964.22%
Vitamin A 233.05IU% Vitamin C 0.01mg%
Calcium 145.66mg% Iron 17.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tap water, medium potatoes, medium carrots, celery ribs, large, seasoning mix