Patrick's Four-Cheese Lasagna

Patrick's Four-Cheese Lasagna
Food.com
61 mins (prep 60, cooking 1)
18 ingredients
12 servings
This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 minced garlic cloves to bump it up even further on the flavor scale with great results.

Categories:  pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , comfort-food , taste~mood , <-4-hours , pasta , one-dish-meal , oamc~freezer~make-ahead , time-to-make , european , main-dish , meat , number-of-servings , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (382.1 g)
Servings 12
Amount per Serving
Calories 819.77 Calories from Fat 315.45
% Daily Value *
Total Fat 35.05g 647.09%
Saturated Fat 11.16g 669.6%
Trans Fat 0.81g %
Cholesterol 90.05mg 360.19%
Sodium 1532.66mg 766.33%
Total Carbohydrate 78.18g 312.71%
Dietary Fiber 5.96 g 286.26%
Sugars 5.79 g %
Protein 48.7g 1168.82%
Vitamin A 828.79IU% Vitamin C 8.04mg%
Calcium 593.98mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, romano cheese, dried sweet basil, italian sausages, italian, fresh garlic cloves, dry red wine
 
Cooking Instructions

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