Patrick's Sausage Gravy


Food.com
35 mins (prep 20, cooking 15)
9 ingredients
6 servings
I need to eat sausage biscuits and gravy less often for health reasons -- but I don't seem to be able to overcome this particular vice -- lol! Anyway, here's a sausage gravy recipe that we like and I hope you do too. Enjoy

Categories:  <-60-mins , beginner-cook , north-american , breakfast , comfort-food , taste~mood , brunch , time-to-make , easy , pork-sausage , american , pork , meat , southern-u.s. ,
Share on Newzsocial
0

Ingredients

  • 1 lb cooked sausage, drained (i use bob evan's brand)
  • 15 ounces chicken broth (canned)
  • 4 ounces heavy whipping cream (pre-warmed in microwave to about 100-degrees f.)
  • 2 tablespoons sausage drippings
  • 1 (1/2 ounce) chicken bouillon granule, herb-ox brand
  • 1/4 teaspoon white pepper
  • 2 tablespoons wondra flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt (optional)

Nutrition

Serving Size (158.13 g)
Servings 6
Amount per Serving
Calories 407.95 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 287.37%
Saturated Fat 11.99g 359.71%
Trans Fat 0.16g %
Cholesterol 115.54mg 231.08%
Sodium 959.66mg 239.92%
Total Carbohydrate 4.21g 8.41%
Dietary Fiber 0.53 g 12.66%
Sugars 0.04 g %
Protein 27.35g 328.19%
Vitamin A 147.03IU% Vitamin C 1.51mg%
Calcium 23.67mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, heavy whipping cream, sausage drippings, chicken bouillon, white pepper
 

Comments