Patriot Chipotle Ranch Dip
10 mins (prep 5, cooking 5)
6 ingredients
8 servings
Recipe created by chef Chris Schlesinger of East Coat Grill on behalf of the makers of Hidden Valley®. We love this dip! Spread on burgers, in a mexican wrap or whatever floats your boat!

Categories:  <-15-mins , dip , easy , 3-steps-or-less , spreads , quick , low-carb , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (75.0 g)
Servings 8
Amount per Serving
Calories 100.56 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 96.46%
Saturated Fat 4.88g 195.19%
Trans Fat 0.0 %
Cholesterol 25.88mg 69.01%
Sodium 61.37mg 20.46%
Total Carbohydrate 5.25g 14.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 2.59g 41.4%
Vitamin A 242.51IU% Vitamin C 0.67mg%
Calcium 104.25mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch dip mix, fresh lime juice, chipotle peppers, ground cumin, chopped fresh cilantro


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