Patriotic 4th of July Cupcakes
39 mins (prep 15, cooking 24)
8 ingredients
18 servings
Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. I use scant tablespoons. If anyone is worried, try it with teaspoons instead of tablespoons or even 1 tablespoon of the batters per cupcake.

Categories:  <-60-mins , cupcake , seasonal , low-in... , time-to-make , low-protein , holiday , kid-friendly , easy , presentation , cakes , number-of-servings , independence-day , summer , dessert ,
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Serving Size (71.53 g)
Servings 18
Amount per Serving
Calories 248.98 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 184.9%
Saturated Fat 1.07g 96.17%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 203.0mg 152.25%
Total Carbohydrate 47.02g 282.11%
Dietary Fiber 0.34 g 24.58%
Sugars 12.1 g %
Protein 1.26g 45.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 64.1mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue food coloring, red food coloring, red, blue


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