Patriotic Fruit Pizza
75 mins (prep 15, cooking 60)
12 ingredients
12-16 servings
I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!

Categories:  beginner-cook , seasonal , north-american , equipment , <-4-hours , cheese , refrigerator , eggs~dairy , time-to-make , holiday , served-cold , easy , kid-friendly , presentation , american , oven , independence-day , summer , vegetarian , dessert ,
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Serving Size (136.41 g)
Servings 12
Amount per Serving
Calories 274.28 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 159.28%
Saturated Fat 5.16g 309.77%
Trans Fat 0.32g %
Cholesterol 21.62mg 86.48%
Sodium 108.9mg 54.45%
Total Carbohydrate 48.84g 195.36%
Dietary Fiber 3.21 g 154.08%
Sugars 35.55 g %
Protein 2.67g 64.14%
Vitamin A 274.76IU% Vitamin C 27.51mg%
Calcium 46.06mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, skim milk