Patta Cake
35 mins (prep 15, cooking 20)
5 ingredients
6 servings
Another "waste not, want not" recipe for those leftover mashed potatoes. The name refers to patting the mixture between the hands to form a flat cake.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , potato , vegetable , time-to-make ,
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Serving Size (10.28 g)
Servings 6
Amount per Serving
Calories 37.34 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 4.17%
Saturated Fat 0.27g 8.1%
Trans Fat 0.0 %
Cholesterol 5.1mg 10.21%
Sodium 67.64mg 16.91%
Total Carbohydrate 5.45g 10.91%
Dietary Fiber 0.07 g 1.6%
Sugars 3.63 g %
Protein 2.78g 33.36%
Vitamin A 12.94IU% Vitamin C 0.42mg%
Calcium 95.89mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes, ground beef