Patterned Soup
50 mins (prep 20, cooking 30)
10 ingredients
6 servings
This is one of my signature dishes - I've been using it since the 80's. I found the recipe in one of the local supermarkets own cookbooks, used it to acclaim and it made me famous, with people I hardly knew actually coming up to me and asking me how to do it. (I come from a very backward town!) Very easy, very pretty and unusual and well worth the effort. Oh, and it tastes good, too. On one side of the plate you've got green watercress soup and the other an orange carrot soup.

Categories:  <-60-mins , soups-&-stews , vegetable , time-to-make ,
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Serving Size (326.16 g)
Servings 6
Amount per Serving
Calories 139.54 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 115.22%
Saturated Fat 0.94g 28.33%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 436.5mg 109.12%
Total Carbohydrate 7.14g 14.29%
Dietary Fiber 1.92 g 46.0%
Sugars 3.47 g %
Protein 0.73g 8.71%
Vitamin A 9745.5IU% Vitamin C 4.67mg%
Calcium 29.32mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, small, dried thyme, dill seed