Patty Melt
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!

Categories:  <-30-mins , lunch~snacks , north-american , sandwich , comfort-food , beef , taste~mood , meat , time-to-make ,
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Serving Size (138.66 g)
Servings 4
Amount per Serving
Calories 534.26 Calories from Fat 354.06
% Daily Value *
Total Fat 39.34g 242.08%
Saturated Fat 25.11g 502.14%
Trans Fat 0.24g %
Cholesterol 129.84mg 173.12%
Sodium 605.07mg 100.85%
Total Carbohydrate 10.74g 14.32%
Dietary Fiber 0.22 g 3.59%
Sugars 5.22 g %
Protein 34.57g 276.55%
Vitamin A 1183.0IU% Vitamin C 0.53mg%
Calcium 1029.81mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, rye bread, large, rye bread